Creamy Chicken Chipulos
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 cups chicken, cooked and diced
- 4 ounces diced green chilies
- 1 onion, finely chopped
- 8 ounces light sour cream
- 2 cups cheddar cheese, grated
- 10 large tortillas
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
- Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
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RECIPE SUBMITTED BY
I started working in food service at a very early age and was doing full shifts in the kitchen at my parents hotel when i was 13. While in college the chef i was working under encouraged me to write my exams because i had so much experience. I did and was successful. Now, cooking is simply a joy to do in my spare time!