Creamy Chicken Skillet With Stuffing

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“Quick and yummy comfort food! Adapted from a similar recipe from Kraft's Food&Family magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 1/2 cups water and margarine to boil in medium saucepan. Stir in dry stuffing. Cover and remove from heat. Let stand.
  2. Cook chicken breasts with a little water in large skillet on medium high heat, about 5 minutes each side. Remove from skillet.
  3. To same skillet add soup, water and vegetables. Cook about 6 minutes. Return chicken to skillet to heat.
  4. Fluff hot stuffing with fork and serve smothered in chicken and vegetable mixture.

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