Creamy Clam Bisque

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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
9
Yields:
1 quart.
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ingredients

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directions

  • In medium saucepan, cook onion in butter until tender.
  • Gradually stir in flour and pepper; add wine and clams.
  • Cook and stir until thickened; remove from heat.
  • Blend half-and-half with egg yolk; stir into wine mixture.
  • Heat through.
  • DO NOT BOIL.
  • Spoon into bowls; garnish with paprika.
  • Refrigerate leftovers.

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Reviews

  1. I was really excited to try this recipe because a local restaurant makes a great clam bisque. I was incredibly disappointed when I tasted the recipe. I ended up adding 4 cubes of chicken bouillon, some salt and some garlic. It was edible, but still not at all what I was hoping for. I will not be making this recipe again!
     
  2. Mmmm.... Rich and creamy! I made this as written, just adding a little gaelic. The texture was perfect. The flavor was also very good, but next time I would add some fresh herbs; maybe parsley and tarragon.... just to enhance the flavor a bit more. Thanx for posting!
     
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