Creamy Clam Chowder

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“Easy to make, delicious to eat.S it back and relax while it bakes.”
READY IN:
4hrs 10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10-inch skillet, sauté onion till translucent (clear).
  2. Add minced clams; sauté about 1 minute more.
  3. In an oven-safe Dutch oven, combine all remaining ingredients (including reserved clam juice).
  4. Bake in oven at 200°, uncovered, for 4 hours, stirring occasionally.

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