Creamy Cone Cabbage and Red Onion Slaw

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 head cone cabbage, thinly sliced (or 1/4 head of cabbage)
  • 1 small red onion, sliced thinly
  • 14 cup Mexican crema or 14 cup sour cream
  • 1 tablespoon sugar
  • 1 lime, cut into 4 wedges
  • salt and pepper

Directions

  1. In medium bowl, combine cabbage, crema, sugar, juice of 3 limes and as many of the red onion slices you'd like.
  2. Toss to combine, then season with salt and pepper.
  3. Allow to sit 10 minutes before eating.

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