Creamy Cone Cabbage and Red Onion Slaw

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cone cabbage, thinly sliced (or 1/4 head of cabbage)
  • 1
    small red onion, sliced thinly
  • 14
    cup Mexican crema or 1/4 cup sour cream
  • 1
    tablespoon sugar
  • 1
    lime, cut into 4 wedges
  • salt and pepper
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DIRECTIONS

  • In medium bowl, combine cabbage, crema, sugar, juice of 3 limes and as many of the red onion slices you'd like.
  • Toss to combine, then season with salt and pepper.
  • Allow to sit 10 minutes before eating.
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