Creamy Crunchy Tuna Casserole

Name: Creamy Crunchy Tuna Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 cup chow mein noodles (I prefer La Choy in a can); 1 (10 ounce) can condensed cream of mushroom soup; 1 (6 ounce) can tuna; 1/8 cup milk; 1/4 cup peas; 1 (4 ounce) can mushrooms; 3 slices white bread, cubed

Submitted by Lisa Sorrell

"This is a quick twist on an old favorite."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 6

ingredients

1 cup chow mein noodles (I prefer La Choy in a can)
1 (10 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
¹⁄₈ cup milk
¹⁄₄ cup peas
1 (4 ounce) can mushrooms
3 slices white bread, cubed

directions

Preheat oven to 350 degrees F.
Spray 11x7 (2 quart) baking pan with non-stick spray.
Line bottom of pan with chow mein noodles.
In a medium bowl, combine soup, tuna and milk.
Stir till creamy.
Add peas and mushrooms.
Pour mixture in pan over chow mein noodles.
Cover mixture with cubed bread.
Bake for about 15 minutes.
Serve immediately.

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RECIPE SUBMITTED BY

Lisa Sorrell

Lake Odessa, Michigan

My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!

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