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Creamy Dijon Potato Salad With Basil

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“My wife asked me to make her a potato salad but she can't stand the traditional ingredients. So this is what I came up with, everyone loved it!”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 8 -9 red potatoes, diced
  • 1 cup mayonnaise
  • 12 cup ranch dressing
  • 2 -3 tablespoons Dijon mustard
  • fresh basil
  • pancetta (or substitute bacon, but it's not as good)
  • 34 cup of your favorite cheese (cubed)
  • 2 stalks celery (thinly sliced)
  • 12 cup red pepper (chopped)
  • salt and pepper

Directions

  1. Boil potatoes until tender and cool.
  2. Mix together mayo, ranch, basil and Dijon and blend.
  3. Pan fry panchetta let drain.
  4. When potatoes are cool mix in sauce then gently fold in veges and cheese.
  5. Garnish with panchetta and a couple basil leaves.
  6. Let sit in fridge for 1 hour.
  7. ENJOY.

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