Creamy Double Chocolate Pudding

READY IN: 5mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar (if you prefer a really sweet pudding add in a few tablespoons more sugar)
  • 13
    cup cocoa, sifted
  • 3
    tablespoons cornstarch (measure 3 tablespoons exactly!)
  • 1
    pinch salt
  • 12
    cup whipping cream
  • 1 12
  • 12
    cup milk chocolate chips (use semisweet chocolate for a deeper chocolate taste)
  • 2
    teaspoons vanilla
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DIRECTIONS

  • In a medium heavy-bottomed saucepan whisk together the sugar, cocoa, cornstarch and salt.
  • Add in the half and half and whipping cream.
  • set the saucepan over medium heat and cook whisking constantly until the mixture thickens and comes to a boil (this should take about 5 minutes).
  • Remove from heat and add in vanilla and gently add in the milk chocolate chips and vanilla (do not mix completely) let stand for 5 minutes, the mix until the chocolate is completely mixed in (do not stir to much or the pudding will thin out).
  • Divide the mixture into 3 or four small dessert dishes.
  • Chill until cold (you might want to cover each dish with plastic wrap).
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