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Creamy Fall Soup

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“This is another one of my mother's recipes. This soup is very satisfying in the fall. I like it with my mother's cornbread recipe, that is also posted here. For those on a low fat or low salt diets, this is easily adapted by leaving out the cream and salt.”
READY IN:
25mins
YIELD:
4 main dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Set up steamer with vegetable broth in bottom.
  2. Place all vegetables, except for green onions, in steamer and steam till tender.
  3. Remove vegetables from steamer and puree, in batches, in food processor or blender till smooth and creamy.
  4. Stir in cream, if desired, and enough vegetable broth to make a creamy, velvet texture.
  5. Add salt and pepper to taste.
  6. Garnish with green onions and parmesain/reggiano, if desired.

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