Creamy Fried Turkey Cutlets
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Beat egg and add milk.
- Dip cutlets in egg/milk mixture.
- Coat cutlets in bread crumbs.
- In a frying pan, brown cutlets in oil.
- Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
- Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.
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Reviews
-
This was very good--a definite comfort food. My husband said he would like this meal again, and it isn't often he says this. Served it with mashed potatoes and green beans flavored with some bacon. I messed up on the directions and used 1/2 milk and didn't see the water until later, so then I added just 1/4 cup water. It made the gravy creamier to use mostly milk, though. YUM!
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!