Creamy Garlic and Chive Dressing

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READY IN: 2hrs 20mins
SERVES: 4
YIELD: 8 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, combine garlic and 1 cup water; bring to a boil.
  • Reduce heat to low; simmer for 10 minutes.
  • With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
  • In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
  • Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
  • Refrigerate, covered, at least 2 hours.
  • Stir before serving.
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