Creamy Garlic Dressing
"Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicy dressing makes a sumptuous topping for potato, pasta or romaine salads."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 1⁄2 cup buttermilk
- 1⁄4 cup reduced-fat mayonnaise
- 1 1⁄2 tablespoons fresh lemon juice
- 2 tablespoons freshly grated parmesan cheese
- 2 teaspoons reduced sodium soy sauce
- 1 clove garlic, minced
- 1⁄8 teaspoon salt, to taste
- fresh ground pepper
directions
- Combine all ingredients in a blender; blen until smooth.
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Reviews
-
My DH and I eat a salad every day and sometimes twice, so I am always on the lookout for something easy, interesting and delicious. This dressing is fantastic. I have never made a buttermilk dressing before, since I don't usually have any on hand. But, I'll buy some just to make this dressing. I didn't make any changes or additions, and used it on crisp romaine with sliced tomatoes. Perfect! Another winner, Bev. -
I could eat it like soup.
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This is a delicious dressing! I loved everything about it and wouldn't change a thing. I am going to use this dressing a lot! Thanks for sharing! -
This reminds me of a good quality caesar dressing....maybe it is because of the addition of the soy sauce. Whatever the reason, it is easy to throw together and yummy. -
We love this dressing! We've been having all different kinds of salad at least 4 times a week for dinner using only oil and vinegar based dressings too keep it "healthy". This dressing really is great and fits the bill! It tastes and looks very indulgent. Thank you!
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
