Creamy Garlic Shrimp With Angel Hair Pasta

Name: Creamy Garlic Shrimp With Angel Hair Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon mild olive oil; 1 lb uncooked medium shrimp, peeled and deveined; 1/2 teaspoon dried dill weed; 1 (500 ml) jar garlic, and parmesan sauce (Bertolli); 1 cup frozen green pea, thawed; 1/4 cup chicken broth; 8 ounces angel hair pasta, cooked and drained; salt and pepper; parmesan cheese

Submitted by maryjjohnson34

"This entree takes no longer than 25 minutes to prepare from start to finish and lets you enjoy the simple goodness of Tuscan cooking."

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photo by maryjjohnson34

Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon mild olive oil
1 lb uncooked medium shrimp, peeled and deveined
¹⁄₂ teaspoon dried dill weed
1 (500 ml) jar garlic, and parmesan sauce (Bertolli)
1 cup frozen green pea, thawed
¹⁄₄ cup chicken broth
8 ounces angel hair pasta, cooked and drained
salt and pepper
parmesan cheese

directions

Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.