Creamy Ginger-Tomato Soup

"If you like ginger, you will like this soup."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a medium saucepan, combine the tomatoes and evaporated milk.
  • Wrap the ginger in paper toweling and squeeze the juice into the pan.
  • Cook over medium heat for 4 to 5 minutes, stirring occasionally, until steaming.
  • Season with salt and pepper.
  • Ladle 1 cup into each of 4 soup bowls and garnish with the chives.

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