Creamy Ginger-Tomato Soup

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“If you like ginger, you will like this soup.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the tomatoes and evaporated milk.
  2. Wrap the ginger in paper toweling and squeeze the juice into the pan.
  3. Cook over medium heat for 4 to 5 minutes, stirring occasionally, until steaming.
  4. Season with salt and pepper.
  5. Ladle 1 cup into each of 4 soup bowls and garnish with the chives.

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