Creamy Glazed Banana Cookies 2die4!

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READY IN:
38mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. In large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter.
  3. Beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes.
  4. Add in the bananas, egg, orange zest & 1/2 tsp vanilla extract.
  5. Continue beating batter until well mixed 1-2 minutes.
  6. Reduce speed to low & add the flour, baking powder, baking soda & salt.
  7. Beat until well mixed again, 1-2 minutes.
  8. By round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets.
  9. Bake 8-10 minutes or until edges have slightly browned.
  10. On medium heat, melt 2 Tbsp butter in 1-quart saucepan, adding 3 Tbsp brown sugar & cream.
  11. Continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes.
  12. Remove from heat & add powdered sugar & remaining vanilla, beat until well mixed.
  13. When cookies have cooled, frost them with icing.

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