Creamy Green Beans
"This is a nice change of pace for an old standby. Someone gave me this recipe eons ago and it has remained a favorite. For those that prefer a little zing, you could add red pepper flakes, cayenne or some tabasco sause to taste."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen green beans (We prefer canned.)
- 1 1⁄2 ounces softened cream cheese
- 2 tablespoons cream
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon celery seed
directions
- Place beans in a covered casserole dish with 2 T. of water.
- Cook for 5 to 7 minutes in microwave oven.
- Mix the remaining ingredients well and then blend evenly through the beans.
- Cook for 1 minute more.
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Reviews
-
This is a neat and different way to make green beans, really tasty although I don't think I will try it again. I did use home canned green beans rather than store bought and I prefer them they way I normally cook them. But it was good for a change and I will keep the recipe just in case I decide to use it.
RECIPE SUBMITTED BY
Cloudtears
Ephrata, Washington
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I have four children, all grown, and nine grandchildren, six girls and three boys. I have been single for almost five years and was getting used to my solitude when I moved in with my daughter, son-in-law, three granddaughters. Now, what was that I was saying about solitude.
I recently was granted Social Security Disability and made it through on the first round without a lawyer. I was in shock. Getting used to not being on the employment cycle is tough but it does give me more time to explore Zaar!
I am a vorocious reader of all things, even cereal boxes. I collect rocks and anything Native American. Except for three years in Georgia, I have spent my whole life in the Pacific Northwest and wouldn't trade it for anything.
