Creamy Ham Potatoes

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READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, layer potatoes, onion& ham.
  2. In a saucepan, melt butter.
  3. Stir in flour, mustard, salt& pepper until smooth.
  4. Combine soup& water; gradually stir into flour mixture.
  5. Bring to a boil; cook& stir for 2 minutes or until thickened& bubbly.
  6. Pour over ham.
  7. Cover & cook on low for 7-8 hours or until potatoes are tender.
  8. Sprinkle with cheese before serving.

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