Creamy Hash Browns Aka "evil Potatoes"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (2 lb) bag frozen southern style hash brown potatoes
- 2⁄3 cup ranch dressing
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups sharp cheddar cheese, grated (or more to taste)
- 1 (6 ounce) can french's onion rings, slightly crushed
directions
- Mix all ingredients together except for the onion rings.
- Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
- Bake at 350 degrees for 50 minutes.
- Remove from oven and sprinkle with the crushed onion rings.
- Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.
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Reviews
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I can't believe this hasn't had more reviews...it is incredibly delicious!!! I think I read in a review that someone added a 1 lb pkg of hot breakfast sausage, browned & drained??? At any rate, that's how I've always made it & it is soooooo yummy! This year I decided to increase the Ranch dressing to 1 cup due to the added sausage & that was just what it needed. It would be perfect as written too, without the sausage, but my husband said "why fix it if it ain't broke", right? It's a very versatile recipe. My husband and both sons-in-law requested the dish again this year for Christmas. When the men in the family ask for it, well you know it's a winner!!! Figured I'd better review this great recipe. Thanks so much for the original posting....this is a family favorite now!
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Since I had southern style hash brown potatoes in the freezer, I searched for a hash brown casserole recipe so I could use them. Voila, found "evil potatoes" and yes they are evil, but in a very delicous way! Served these along with a breakfast casserole to my family on Christmas night and it was a huge hit and has been requested again already. I love it when I find a delicous and EASY casserole to serve my family. Thanks for a keeper, Leslie in Texas!
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Was looking for a frozen store bought hash brown recipe on here since I had some in the freezer and decided to try this one since I just happened to have all the ingredients on hand. Wow...this has to be the best hash brown casserole we have ever had...hands down! The other poster was right, you can't taste the canned soup at all and the fried onions was the perfect topping, adding just the right crunch and flavor. I'll make this again this weekend to serve with a ham at a potluck dinner at our church. Thanks for sharing!
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas