Creamy Herb Sauce

Name: Creamy Herb Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cups
Ingredients: 1 (8 ounce) carton low-fat sour cream; 1/4 cup reduced-calorie mayonnaise or 1/4 cup plain low-fat yogurt; 1/4 cup fresh parsley sprig, firmly packed; 1 tablespoon fresh minced dill or 2 teaspoons dried dill; 1 teaspoon fresh minced tarragon or 1/2 teaspoon dried tarragon; salt, to taste; fresh ground black pepper, to taste; 1/4 cup capers, drained

Submitted by lazyme

"From Simply Seafood, this sauce was designed to be served with poached salmon or other simply cooked seafood. You can substitute any herbs that you have on hand."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 1 1/4 cups

ingredients

1 (8 ounce) carton low-fat sour cream
¹⁄₄ cup reduced-calorie mayonnaise or 1/4 cup plain low-fat yogurt
¹⁄₄ cup fresh parsley sprig, firmly packed
1 tablespoon fresh minced dill or 2 teaspoons dried dill
1 teaspoon fresh minced tarragon or 1/2 teaspoon dried tarragon
salt, to taste
fresh ground black pepper, to taste
¹⁄₄ cup capers, drained

directions

Place all the ingredients, except the capers, in the work bowl of a food processor.
Process until smooth.
Stir in the capers and transfer to a serving bowl.
Cover and chill for up to 2 days.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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