Creamy Honey-Mustard Sauce

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“I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.”
1 1/4 cups

Ingredients Nutrition


  1. Whisk all ingredients till blended and sugar is dissolved.
  2. Put in a container and keep in refrigerator.
  3. It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
  4. It will keep about 4-5 months in the refrigerator if it lasts that long.

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