Creamy Iced Vanilla Caramel Coffee

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READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups brewed coffee (cold or room temperature)
  • 1 cup milk
  • 13 cup french vanilla non-dairy coffee creamer
  • 14 cup caramel ice cream topping (or more to taste)
  • 3 cups crushed ice
  • canned whipped cream (optional)

Directions

  1. Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
  2. Serve immediately.

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