Creamy Indian Lentils and Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from Cooking Light. It doesn't say what kind of lentils to use, but from the picture, I'd say brown, or puy.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, heat oil over medium high heat. Saute onion in oil until golden brown (about 8 minutes).
  2. Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
  3. Add water and lentils and bring to a boil. Reduce heat and simmer 1 hour.
  4. Remove from heat. Add cilantro (coriander) and sour cream or yogurt. Stir through gently and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: