Creamy Italian Potato Salad
"Ricotta and parmesan cheese add a creamy Italian twist to this version of potato salad!"
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 12 cups peeled cubed red salad potatoes or 12 cups new white potatoes (see Note, about 3 pounds)
- 2⁄3 cup grated parmesan cheese
- 1 cup ricotta cheese
- 4 cloves garlic, minced
- 1⁄2 medium red onion, sliced in thin rings
- 1⁄2 cup olive oil
- 6 tablespoons cider vinegar
- salt and pepper
- 1⁄2 cup chopped fresh parsley
- 1⁄2 teaspoon leaf oregano, crushed
directions
- Note: Potatoes may be scrubbed and left unpeeled, if desired.
- Cook potatoes in boiling salted water until just tender.
- While potatoes cook, combine remaining ingredients, except last two.
- Drain potatoes.
- While potatoes are still hot, stir in cheese mixture.
- Cover, chill.
- Just before serving, stir in parsley and oregano.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really didn't like this nor did my husband who would eat dog food if served right, was quite dry, and really had little flavor.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
