Creamy Leek and Potato Soup

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“Clipped from the News Herald via Associated Press. by J.M. Hirsch Exotic flavors for a leek and potato soup!”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute leeks in large saucepan in olive oil til wilted and slightly carmelized.
  2. Add spices, saute another minute.
  3. Add apple, potatoes and saute another minute.
  4. Add broth and milk, cover and simmer til potatoes are done.
  5. Blend all in a blender or use an immersion blender. Return to saucepan and season to taste. Add crumbled bacon and serve garnished with chives.

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