Creamy Lemon - Blueberry Dessert

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“This is a decadent dessert masquerading as the light, springy flavors of lemon and blueberry. I could see changing up the flavors making it chocolate with chocolate chips, or any number of variations, really. A Kraft Foods recipe.”
1hr 15mins
24 squares

Ingredients Nutrition


  1. Heat oven to 325 degrees.
  2. Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
  3. Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
  4. Add sour cream and mix well.
  5. Add eggs, one at a time, mixing on low speed after each, just until blended.
  6. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
  7. Bake 1 hour or until almost set. Center will still be jiggly.
  8. Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.

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