Creamy Lemon Rice Soup(Gloria Pitzer)

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“This is similar to a soup that I ate @ a Coney Island Restaurant just outside of Detroit. When I asked the server for the recipe, she just smiled and said "Look in your cupboard". Now I know what she meant. I made the recipe in the microwave on 40% power instead of using the double boiler, but I will post it as found on the Internet. The directions are per Loretta the waitress at the Coney Island.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 10 ounces cream of chicken soup, diluted with
  • 10 ounces water
  • 10 ounces chicken rice soup, diluted with
  • 10 ounces water
  • 14 cup lemon juice

Directions

  1. Combine all ingredients in the top of double boiler over simmering water.
  2. Stir to combine well.
  3. Bring to serving temperature.

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