Creamy Lemonade Pie

Soooo refreshing, easy to make and what I liked about it best it wasn't so horribly sweet like the lemon pie useing sweet condensed milk. It had a nice lemon flavor and certainly a keeper to replace other lemon pie recipes. Thanks for sharing.

What a delight! Cool and refreshing and so easy to make. I really liked the slightly tart lemon aftertaste of the pie. Thanks for a great dessert.

This was outstanding. Made it lastnight night and finished it off this morning. Great recipe Miss Annie. Thank you for posting it. I will definitly be making this again.

This was one of the pies I made for a family picnic today. I was worried that there was no added sugar except for the sweetness of the pudding. In hindsight for me, I was correct. I found the flavor to be a little too tart. This was split, some said it was perfect, others puckered their lips (including me). I will make this again, because it's simple and deserves a place on any picnic table. Next time, I may add 1/4 to a half cup sugar to the cream cheese before I whip it, or decrease the amount of the lemonade concentrate to 1/2 cup. Thanks Miss Annie, this is a recipe that is worth tweaking!

This was a really good pie. It's a lot like a no-bake lemon cheesecake. Not overly sweet nor overly tart, sort of in between. We all enjoyed it!