Creamy Lentil Soup

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photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
11
Yields:
1 3/4 quarts.
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ingredients

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directions

  • Heat oil in a dutch oven over medium heat.
  • Add next 3 ingredients; saute 3 minutes.
  • Add cumin and curry powder; cook 30 seconds, stirring constantly.
  • Add lentils and next 3 ingredients; stir well, and bring to a boil.
  • Cover, reduce heat, and simmer 45 minutes or until lentils are tender, stirring occasionally.
  • Spoon one-third of mixture into container of an electric blender or food processor; cover and process until smooth.
  • Spoon into a large bowl.
  • Repeat procedure with remaining lentil mixture.
  • Return mixture to pan; cook over medium heat until heated.
  • Ladle into soup bowls; top with yogurt.

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Reviews

  1. I really like using cumin so this suited me just fine. I also like lentils so this just couldn't loose!!! Very tasty soup. I usually add stuff to a recipe but I did not with this one and it was just great as is!! Thanks for another good one Dancer.
     
  2. I loved the flavor of this recipe! Will make it again!
     
  3. This was a nicely spiced, satisfying soup. I didn't blend half the soup, but I cooked the soup for an extra 20 minutes, which caused a lot of the beans to disintegrate and made the soup more thick. Thanks for sharing!
     
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