Creamy Lentil Soup

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READY IN:
1hr 20mins
YIELD:
1 3/4 quarts.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a dutch oven over medium heat.
  2. Add next 3 ingredients; saute 3 minutes.
  3. Add cumin and curry powder; cook 30 seconds, stirring constantly.
  4. Add lentils and next 3 ingredients; stir well, and bring to a boil.
  5. Cover, reduce heat, and simmer 45 minutes or until lentils are tender, stirring occasionally.
  6. Spoon one-third of mixture into container of an electric blender or food processor; cover and process until smooth.
  7. Spoon into a large bowl.
  8. Repeat procedure with remaining lentil mixture.
  9. Return mixture to pan; cook over medium heat until heated.
  10. Ladle into soup bowls; top with yogurt.

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