Creamy Lovage and Mustard Salad Dressing

Recipe by French Tart
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk all the ingredients together until well blended and slightly thickened.
  • Check seasoning and adjust to taste.
  • Serve with mixed salad leaves and tomatoes.
  • Also excellent if used with lightly cooked and cooled spring vegetable salads such as peas, baby carrots, new potatoes and young broad beans.
  • Store any unused dressing in a bottle or jar in the fridge for up to 2 days.
Advertisement