Creamy Mashed Potato Bake

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine potatoes, sour cream, milk and garlic powder in a large bowl; mix well.
  3. Spoon half the mixture into a 2 quart lightly greased baking dish.
  4. Sprinkle with 2/3 cup of french fried onions and 1/2 cup of cheese.
  5. Top with remaining potato mixture.
  6. Bake for 30 minutes until hot all the way through.
  7. Top with remaining onions and cheese.
  8. Bake for 5 minutes or until onions are golden.

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