Creamy Mexican Chicken Dip
"This is a delicious creamy mexican dip that is a little different considering that it includes chicken."
photo by Chris from Kansas
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1⁄2 cup sour cream
- 2 tablespoons milk
- 8 ounces cream cheese, softened
- 1 1⁄2 cups finely chopped cooked chicken
- 1 teaspoon cumin
- 1⁄4 teaspoon salt
- 4 ounces chopped green chilies, drained, reserving 2 tablespoons
- 3 drops hot pepper sauce
- 1⁄2 cup chopped tomato
- tortilla chips
directions
- Heat oven to 350.
- In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce.
- Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated.
- Arrange chopped tomato around outer edge of dish; place reserved chilies in center.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
