Creamy Mushroom Chowder

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“Since this is a hearty filling soup all you really need is crusty bread or buns to serve along side, if you have any leftover chicken throw it into the soup! The amounts may be doubled if desired, the cream of mushroom soup is only optional, add it in for more thickness is desired.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy pot heat butter over medium heat.
  2. Add in onion, garlic and diced carrots; saute for about 3 minutes.
  3. Add in flour and cayenne pepper; stir for 1 minute.
  4. Add in chicken broth or water; bring to a boil stirring constantly and simmer for 2 minutes.
  5. Add in mushrooms and potatoes; reduce heat to medium-low, cover and simmer for about 40 minutes over low heat or until all veggies are tender.
  6. Stir in cream, condensed soup (if using) and Parmesan cheese; heat though.
  7. Season with pepper and salt to taste.

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