Creamy Mushroom Sauce

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“Easy and quick recipe for mushroom sauce. We enjoy this with grilled chicken breast and homemade dumplings. It would go great also with pasta or rice.”
READY IN:
20mins
SERVES:
6-8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil and cook onion on medium heat until transparent. Add sliced mushrooms, salt and pepper and cook until soft about 4 minutes. Set a side.
  2. In a medium saucepan melt butter add flour and cook until start to change in color. Add water, heavy cream and whisk well to prevent lumps.
  3. Add vegetable cube bujon and bring it to the boil.
  4. Add mushrooms.
  5. Reduce heat and let it simmer for 10 minutes. Stirring occasionally.
  6. Season with salt and pepper if need it.
  7. You can also use milk instead heavy cream and water.

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