Creamy Mushroom Soup

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READY IN:
6hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak dried porcinis in 1/2 cup boiling water for 20-30 minutes.
  2. Drain porcinis and reserve soaking liquid.
  3. Chop mushrooms finely and set aside until needed.
  4. Cook onion in butter until tender, about 3 minutes.
  5. Add the sliced mushrooms and porcinis and cook for about 5 minutes.
  6. Add the stock, the reserved porcini liquid, and season to taste with salt and pepper.
  7. Bring mixture to a boil, then transfer to the crockpot.
  8. Cover, and cook on low for 5 hours.
  9. Cool soup slightly and puree in blender or food processor or use a hand-held blender.
  10. Add the cream, cover again, and cook for an additional 30 minutes, or until hot.
  11. Garnish with chopped parsley before serving.

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