Creamy Mussel Soup with Fiery Rouille

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READY IN:
37mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. -------------MUSSELSOUP-------------------.
  2. Sauté the onions in the butter/oil mixture.
  3. Add the garlic, herbs, saffron and flour and stir-fry for 2 minutes.
  4. Add the stock and fresh tomatoes.
  5. Reduce the heat and simmer for 20 minutes.
  6. Add the tomato pesto, sugar and mussels and simmer a further 5 minutes.
  7. Add the cream and adjust the seasoning.
  8. If the soup tastes weak allow to reduce by cooking without a lid for a while.
  9. Sprinkle with chopped fresh parsley and serve with a spoonful of rouille and a crusty garlic loaf.
  10. ---------ROUILLE-----------.
  11. Mix all ingredients together thoroughly and serve with seafood soups and stews.

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