Creamy Mustard Pork
"A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 1 tablespoon olive oil
- 10 ounces pork fillets, thinly sliced
- 1 large onion, thinly sliced
- 1 garlic clove, crushed
- 4 ounces button mushrooms, sliced
- 7 tablespoons creme fraiche
- 1 1⁄2 tablespoons coarse grain mustard
- fresh basil
directions
- Heat the oil in a large frying pan.
- Add the pork and fry for 2 minutes over a high heat.
- Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the crème frâiche and mustard, then tear in the basil.
- As soon as the crème frâiche has gone runny, remove the pan from the heat.
- Serve with rice and seasonal vegetables.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
