Creamy Onion-Potato Soup

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“A somewhat comfort food. This, as almost any hot soup, is good on those chilly fall and winter nights.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions until tender and golden.
  2. Add Oxo cubes, boiling water, tarragon& potato.
  3. Simmer, uncovered, until potato is cooked (20 min?).
  4. Puree in a blender or use a hand blender if available.
  5. Return to pot, add vinegar and bring to a boil.
  6. Reduce heat, stir in cream (salt& pepper and some green parsley as well).
  7. Serve and top with cheese cubes and chopped peanuts.

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