Creamy Orange Salad Dressing

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READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
  2. Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
  3. Remove from heat and pour into a covered jar.
  4. Refrigerate until cool.
  5. Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.

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