Creamy Pancetta Rice

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
  2. Add half-and-half; bring to a boil.
  3. Remove from heat.
  4. Add rice, cranberries, pistachios, salt and pepper.
  5. Stir until well blended.

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