Creamy Paprika Sauce For Seafood
"Here's a sauce that will compliment any seafood. I put the seafood in the sauce and pour it on rice or noodles."
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 teaspoon butter
- 2 teaspoons minced shallots
- 2 teaspoons minced garlic
- 1 teaspoon chopped green pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 teaspoons flour
- 1 chicken bouillon cube, crushed
- 1⁄2 cup dry white wine
- 1 cup heavy cream
- 2 teaspoons paprika
- 1 teaspoon butter
directions
- In large skillet melt oil and butter.
- Add next 5 ingredients.
- Add flour and boullion.
- Cook 2.
- min.
- Stir in wine and bring to a boil.
- Reduce by 1/2.
- Add cream and paprika, and the 1 T.
- butter.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
