Creamy Peach Pie
- Ready In:
- 32mins
- Ingredients:
- 7
- Yields:
-
1 8inch pie
- Serves:
- 6-8
ingredients
- 1 (3 ounce) package peach Jell-O
- 3⁄4 cup boiling water
- 1 cup peach ice cream, softened
- 1 cup cold water
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1⁄2 cup non-dairy whipped topping
- 1 8-inch baked pie shell, cooled
directions
- Dissolve gelatin in boiling water.
- Add ice cream and stir until melted.
- Combine milk and pudding mix in small mixer bowl.
- Beat at low speed for 2 minutes.
- Add gelatin mixture; whip until fluffy.
- Fold in non-dairy whipped topping.
- Spoon into pie shell.
- Chill about 2 hours.
- Garnish with additional whipped topping and peach slices.
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RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...