Creamy Peach Salad
"Found this treasure in an old Jello-O cookbook ... what's not to like about peaches and cream!"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
3 1/2 cups
- Serves:
- 6
ingredients
- 1 (3 ounce) box peach flavor gelatin
- 1 cup boiling water
- 1⁄3 cup cold water
- 1⁄2 cup plain yogurt
- 1 3⁄4 cups non-dairy whipped topping, thawed (such as Cool Whip)
- 1 (16 ounce) can sliced peaches, drained and chopped
- 1⁄4 cup chopped nuts
directions
- Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
- Blend yogurt into whipped topping; then blend in gelatin.
- Stir in peaches and nuts.
- Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
- Garnish with additional peach slices, if desired.
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Reviews
-
I also found it in an old Jell-O cookbook. I used everything "sugar free" and it was wonderful! I omitted the nuts though, and used two packets of Equal. Great for summer afternoons! -
Made this for dinner last night...and received rave reviews...thank you!
RECIPE SUBMITTED BY
Skooch
United States
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