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Creamy Peach Salad

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“Found this treasure in an old Jello-O cookbook ... what's not to like about peaches and cream!”
READY IN:
3hrs 10mins
SERVES:
6
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
  2. Blend yogurt into whipped topping; then blend in gelatin.
  3. Stir in peaches and nuts.
  4. Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
  5. Garnish with additional peach slices, if desired.

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