Creamy Peanut Dessert

"Recipe from TOH 2002 Quick Cooking Annual Recipes submitted by Judy Hofer."
 
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Ready In:
45mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • In a bowl, combine cracker crumbs and peanuts.
  • Stir in butter and peanut butter; mix well.
  • Set aside 1/2 cup for topping.
  • Press the remaining crumb mixture into a greased 13 x 9 pan.
  • Cover and refrigerate for 30 minutes.
  • Meanwhile, in a mixing bowl, beat the cream cheese and peanut butter until smooth.
  • Beat in sugar and vanilla.
  • Fold in Cool Whip; spoon over crust.
  • Drizzle with chocolate syrup; sprinkle with reserved crumb mixture.
  • Cover and freeze for up to 3 months.
  • Remove from the freezer 15 minutes before serving.

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