Creamy Peppercorn Steaks

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“The sauce makes these very special. 1 hour is for chilling.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the peppercorns and white pepper.
  2. Rub over both sides of meat.
  3. Chill 1 hour.
  4. Sprinkle salt in large skillet, heat on high until salt starts to brown.
  5. Sear steaks on both sides.
  6. Add butter, reduce heat to med and cook for 2 minutes per side.
  7. Add worcestershire sauce and tobasco, cook each side 2 more minutes, or until desired doneness.
  8. Remove steaks; add cream, cook and stir until smooth.

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