Creamy Pesto Chicken Soup With Potato Gnocchi

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“300 Sensational Soups Serves 6”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, melt butter. Add onion and sauté until softened. Add stock, salt and pepper; bring to a boil.
  2. Stir in cream and pesto; bring to a simmer, stirring often. Do not let boil.
  3. Add gnocchi and simmer 3 minutes. Add chicken, parsley and lemon juice. Taste and adjust seasoning with salt and pepper.
  4. Serve garnished with parsley.

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