Creamy Polenta with Parmesan and Mozzarella
"I love polenta with stew, sausages, salmon,etc. This is easy and in expensive to prepare."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 1⁄2 cups whole milk
- 3⁄4 cup yellow cornmeal
- 1⁄2 teaspoon minced fresh rosemary
- 1 cup grated mozzarella cheese
- 1⁄2 cup grated parmesan cheese
directions
- In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
- Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
- Add rosemary and cheeses.
- Whisk until cheese is melted.
- Season to taste.
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Reviews
-
Just what I was looking for. Thanks so much, really delicious! I used dried thyme instead of rosemary and it was really good. I threw some eggs into the leftovers and made little polenta cakes. I will definitely use this recipe again. -
Exactly what I was looking for - thanks for posting. Creamy and delicious.... I did use sharp cheddar instead of mozzarella, but almost any cheese would work, I think, depending on your taste.
Tweaks
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Just what I was looking for. Thanks so much, really delicious! I used dried thyme instead of rosemary and it was really good. I threw some eggs into the leftovers and made little polenta cakes. I will definitely use this recipe again.
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Exactly what I was looking for - thanks for posting. Creamy and delicious.... I did use sharp cheddar instead of mozzarella, but almost any cheese would work, I think, depending on your taste.
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0
