Creamy Potato and Green Onion Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 1/2 cups water to boiling, add potatoes& celery, cover and bring to boil again.
  • Reduce heat and simmer until potatoes are tender, about 20 minutes.
  • Drain liquid into blender and add 3 cups of the cooked vegetables and 1/4 cup of water.
  • Cover and blend until smooth (1 minute), then place pureed vegetables back into sauce pan with remaining potatoes and celery.
  • Stir in remaining ingredients, then heat, stirring occasionally, until hot.
  • Garnish with garlic toast, if desired.
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