Creamy Pralines

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Ingredients:
5
Yields:
2 dozen
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ingredients

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directions

  • Mix the sugar, salt, milk and butter in a heavy pot.
  • Cook over low heat, stirring constantly, until the sugar dissolves.
  • Add the pecans and cook over medium heat, stirring often, until it reaches the soft ball stage (234 to 240 degrees on a candy thermometer).
  • Remove from heat.
  • Allow to cool for a couple of minutes, then stir rapidly until the mixture begins to thicken and lightly coats the pecans.
  • Drop by tablespoons onto wax or parchment paper.
  • When the pralines have cooled, gently lift from the surface with a knife and store in an airtight container.

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Reviews

  1. These are very good! A little too sweet for me perhaps, but just wait till the next time I get a real sweet tooth and I'll bet they'll be just the ticket. I think maybe I didn't keep it hot enough long enough. I wonder if steps 4 and 5 should be switched, or if #5 should read 'Allow to cool...'. Room for improvement upon this probably lies with 'me', since I've never made anything like this before.
     
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