Creamy Pumpkin Fettuccine

"A different spin on creamy pasta. Found it on the back of a packet of pasta. Yum! Sometimes i add a few baby spinach leaves before serving, to add a bit more colour."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook fettucine according to the directions, drain.
  • While the pasta is cooking, sautee onion and garlic with butter in a pan until the onion is soft.
  • Add 1 1/2 cups of vegetable stock and the diced pumpkin. Cook this until tender.
  • Season with nutmeg and pepper, then stir in the cream.
  • Blend this mixture in a food processor until smooth. Return to the pan and stir through the pasta.
  • Serve!

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