Creamy Pumpkin Hot Chocolate (Vegan)

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READY IN:
6mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. STOVETOP: Whisk all the ingredients together and heat gently.
  2. MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).

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